- Human SLFN11 protein
- Biorbyt
- Pricing InfoSupplier Page
- orb624031
- 69.6 kDa
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
- schlafen family member 11
- Greater than 85% as determined by SDS-PAGE
- Liquid or Lyophilized powder
- 20 µg, 100 µg, 1 mg
- SLFN8/9
Specifications/Features
Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Biological Origin: Homo sapiens (Human)
Sequence
EKWVGMMTDT DPDLLQLSED FECQLSLSSG PPLSRPVYSK KGLEHKKELQ QLLFSVPPGY LRYTPESLWR DLISEHRGLE ELINKQMQPF FRGILIFSRS WAVDLNLQEK PGVICDALLI AQNSTPILYT ILREQDAEGQ DYCTRTAFTL KQKLVNMGGY TGKVCVRAKV LCLSPESSAE ALEAAVSPMD YPASYSLAGT QHMEALLQSL VIVLLGFRSL LSDQLGCEVL NLLTAQQYEI FSRSLRKNRE LFVHGLPGSG KTIMAMKIME KIRNVFHCEA HRILYVCENQ PLRNFISDRN ICRAETRKTF LRENFEHIQH IVIDEAQNFR TEDGDWYGKA KSITRRAKGG PGILWIFLDY FQTSHLDCSG LPPLSDQYPR EELTRIVRNA DPIAKYLQKE MQVIRSNPSF NIPTGCLEVF PEAEWSQGVQ GTLRIKKYLT VEQIMTCVAD TCRRFFDRGY SPKDVAVLVS TAKEVEHYKY ELLKAMRKKR VVQLSDACDM LGDHIVLDSV RRFSGLERSI VFGIHPRTAD PAILPNVLIC LASRAKQHLY IFPWGGH